Ingredients:
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1 tablespoon vegetable oil
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2 tablespoons minced garlic
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4 teaspoons minced fresh ginger
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1 pound broccoli crowns, trimmed and chopped (about 6 cups)
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3 tablespoons water
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1 tablespoon fish sauce
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1 tablespoon rice vinegar
Instructions:
Heat oil in a large skillet over medium-high heat. Add garlic and ginger and cook until fragrant but not browned, 30 seconds to 1 minute. Add broccoli and cook, stirring, until the broccoli is bright green, 2 minutes. Drizzle water and fish sauce over the broccoli; reduce heat to medium, cover and cook until the broccoli is just tender, about 3 minutes. Stir in vinegar just before serving.